From basic coffee services to outdoor events of unlimited numbers, our goal is to provide you with a full range of quality and innovative catering services backed by a diverse, service-oriented staff and a wide range of resources available from our international network.
As a catering service, our main function is Food! Our trained, professional staff is dedicated to providing the highest level of catering services. The quality of your food, however, does not rest upon the chefs alone. Every member of the Catering Department receives monthly training on food and beverage services, as well as day-to-day experience on the job. Just click the link below to view our catering menu.
Also Available for a limited time is our Fall Catering Menu!
On Campus catering events may be booked by contacting Greg Olson at (704) 406-3266 or email@example.com.
Off Campus groups may contact Susan Bowling at (704) 406-2452 or firstname.lastname@example.org.
We look forward to the opportunity to work with you!